Breaking It Down: FATS

It is recommended for Canadians 19 years and older to consume between 20% and 35% of their daily calories from fat.  This often catches many individuals off guard, thinking this […]

Breaking it Down: PROTEIN

In the fitness and athletic field, protein consumption gets a big push.  But why?  What does protein do for our body, how does it break down and what different types […]

Breaking It Down: FIBRE

Fibre is a component of carbohydrate, but it is non-digestible.  Why then is there such an importance to include it in our diet?  Although the components of fibre are not […]

Breaking it Down: Carbohydrates

What is a calorie? What is metabolism? How do the foods we eat break down into the calories that feed our metabolism? The Miriam Webster dictionary defines a calorie as, […]

Anytime for Quinoa!

The power food that’s had many people talking for years is still a popular nutrient rich choice to make any time of the day. One ½ cup serving of cooked […]

Holiday Yummies!

The Holiday season is filled with social gatherings, family, and a little more food than usual! Sometimes it’s easy to get carried away in conversation, paying little attention to what […]