Chick Pea Salad

Prepare this salad ahead of time for that quick lunch one afternoon or to accompany a picnic meal!

• 1 can chick peas (or any other bean of choice)
• ½ each red, green and yellow bell pepper, chopped

  

• ½ C baby carrots, chopped
• ½ red or sweet onion, chopped
• 1 clove garlic, chopped
• 2 tbsp extra-virgin olive oil
• 1 tsp balsamic vinegar (optional)
• 2 tbsp fresh basil, parsley
• Salt and Pepper to taste

Place all ingredients in a large bowl.  Refrigerate to keep cool.